Kyusu Teapot

What is a Kyusu Teapot

The Japanese word “kyusu” comes from the Chinese term “急须” (jí xū), which refers to a type of pottery originating from southern Fujian, China, used for boiling medicine and brewing tea. This teapot has been in existence since the Tang and Song Dynasties. When Japanese monks brought this teapot to Japan, it gradually evolved into a uniquely styled side-handle teapot. In Japan, the term “kyusu” has become synonymous with side-handle teapots due to popular usage among sellers and buyers.

Kyusu vs Gaiwan

The kyusu and the gaiwan are completely different. For the distinction between a gaiwan and a teapot, see the gaiwan section.

Japanese Kyusu

Today, “kyusu” primarily refers to the Japanese kyusu teapot, known for its side-handle design. However, if you search for “Chinese teapot” or “Japanese teapot,” you’ll find a wider variety of styles that you might prefer. Don’t limit yourself to just the term “kyusu.”

Tokoname Kyusu

Tokoname is one of Japan’s Six Ancient Kilns, renowned for its high-quality kyusu teapots. The clay from Tokoname is rich in iron, which enhances the flavor of the tea. Tokoname kyusu teapots are prized for their craftsmanship, durability, and the natural minerals they infuse into the tea. The design of Tokoname kyusu often includes intricate details and traditional patterns, making them both functional and aesthetically pleasing.

How to Use a Kyusu Teapot

For beginners, remember not to place the kyusu teapot directly on the stove to boil water, as most teapots are meant for brewing tea, not boiling water. The unique side handle requires careful pouring. Start by warming the teapot with hot water, then add tea leaves and pour in hot water to brew. Gently hold the side handle and pour the tea into cups.

How to Clean a Kyusu Teapot

Use a regular cup brush to clean the kyusu teapot. Pay special attention to narrow areas like the spout. Due to its complex structure, it is generally not recommended to clean it in a dishwasher.

Japanese Kyusu Teapot Materials

Porcelain Kyusu

Porcelain kyusu teapots are the most popular due to their smooth surface and ease of cleaning. They do not retain flavors, making them suitable for brewing different types of tea without cross-contamination.

Clay Kyusu

Clay kyusu teapots, with their porous nature, are excellent for brewing tea. The tiny pores in the clay enhance the tea’s flavor and aroma, making them a favorite among tea enthusiasts.

Glass Kyusu

Although traditional kyusu teapots were not made from glass, modern glass kyusu teapots offer a contemporary twist. They allow you to see the tea leaves unfurl and the color of the tea as it brews, adding a visual element to the tea experience.

Kyusu Teapot for Sale

When looking for a kyusu teapot, consider your personal preferences and needs. Whether you prefer the traditional clay or porcelain teapots or the modern glass ones, there is a wide variety available. Ensure you buy from reputable sellers to guarantee the quality and authenticity of your kyusu teapot. A well-chosen kyusu can enhance your tea brewing experience and bring a touch of Japanese tradition to your tea sessions.